![]() ![]() Reunion Tower at night, after a renovation that switched the exterior lights to LED. Notably, it attracts an average of over 700 marriage proposals a year. Brenner wrote three years after it opened, “It still adds up to one of the most compelling nights out to be had in a Big D restaurant.” Five Sixty closed during the pandemic, in May 2020, to the disappointment of locals and visitors who saw it as one of the premiere special event restaurants in the city. The remodel included adding a glass pavilion to house a new street-level entrance before ascending a central elevator into a glamourous, 200-seat zen-style dining room. Named for how many feet it rose into the air, the restaurant earned raves from Dallas Morning News food critic Leslie Brenner, who wrote she was “blown away” by the food. Then- D magazine food critic Teresa Gubbins described the spring roll as being “big as a burrito” and cited the view as being “Destination with a capital “D,” with prices to match.” Antares closed in 2007 as part of a $55 million renovation of the Tower and Union Station.Īfter the revamp, the restaurant re-opened in 2009 as Wolfgang Puck’s Five Sixty, featuring his signature Asian fusion upscale cuisine - although Puck was rarely the chef in the kitchen. In 2006, under chef Andy Tuntivatingorn, New American dishes were added, combining Mediterranean, Asian, and other influences. Originally a traditional, white tablecloth steakhouse offering surf and turf, chops, and prime rib, evolving later to include Southwestern influences. But they thought the rotating rooftops on hotels in Atlanta, New Orleans, and San Francisco looked strange and decided to build a tower in front of the building to hold it instead. The restaurant was conceived to rotate, Ray Hunt and John Scovell told the Dallas Morning News in 2013 and was originally going to sit on top of the Hyatt hotel. It began in 1978 with Antares, which featured floor-to-ceiling windows overlooking the city in a dining room that rotated every hour. Reunion Tower has only hosted two restaurants in its history. It will still be able to spin.The scene in Antares, Reunion Tower’s first restaurant, in 1978. The restaurant will also operate a private event space for receptions and dinners called The Crown Room located one floor below. The restaurant will begin accepting reservations on Monday, April 3. “This is really one of the most iconic buildings in the state of Texas and to get the opportunity to open a restaurant in Reunion Tower in partnership with Hunt Realty was really the opportunity of a lifetime,” Blau said.Ĭrown Block opens Monday, April 17. ![]() Staff must juggle transporting food between kitchens on multiple floors, but the trade-off is the view. The tight, circular space does create challenges. Unlike past restaurants inside Reunion Tower, this one will not spin. Texas-sourced beef, seafood, spirits and ingredients will be a focus, along with sushi, pastry and shareable plates. ![]() “It was really important to focus on the concept that not only tourists will want to come and see and visit but something locals are really proud of,” said Tyler Kleinert with Hunt Realty. Hunt Realty tapped the couple to reimagine the space after the pandemic forced the prior restaurant to close. Father of teen accused of killing Lamar High School classmate sentenced to prison ![]()
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